I have no picture, but...I'm telling you, these muffins...are sooo easy, and so moist and delicious -- you do most of it in the blender -- so, that's the toughest part: cleaning your blender afterwards!!
Orange Cranberry Muffins
1 whole, unpeeled orange
1/2 cup orange juice
1/2 cup dried cranberries
1 egg
1/2 cups softened margerine
1 3/4 cup flour
3/4 cup white sugar
1 tsp. baking powder
1 tsp. baking soda
Cut orange into 7 or 8 pieces. Remove seeds (remember, don't peel the orange!). Combine orange pieces and juice in blender. Puree 'til fairly smooth, then add cranberries, egg and margerine to blender and blend 'til...blended? Pour into medium sized mixing bowl.
Combine flour, sugar, powder and soda in separate bowl, then pour over top of orange mixture. Stir just until moistened, don't overmix too much or they may become tough! Fill greased muffin cups 3/4 full.
Bake at 400 degrees for 20 minutes...let sit about 5 minutes before removing from pan...Makes about 15 muffins...I have a tiny loaf pan that I usually pour the remaining batter in after I've filled my muffin pan up, 'cause...who wants to keep that oven on for just 3 muffins, am I right?
These are yummy...I can't believe I never took a picture of them...we gobbled them up too fast, I guess! Enjoy!
