Fish Tacos

Okay...this may or may not sound good to you: Fish Tacos. I was a skeptic, too, myself. But. Oh. My. Word. Sooooo delicious. We ate them with white rice and sweet potatoes, but we were thinking refried beans would probably be yummy with them, too. We love refried beans, though.

So...you MUST use corn shells (we use Paco brand) and fry them in a little bit of oil a couple seconds on each side. If you don't fry them, I guarantee you will NOT enjoy the corn shells.

Then you fill the corn shells with shredded cabbage, put a couple pieces of fried fish, and top with white sauce...(see below)

Fried Fish:
We used haddock, and cut into strips. Dipped into egg mixed with a little bit of milk. Then roll into Panko bread crumbs, and deep fry. Doesn't take long - maybe 3 minutes or so...

White sauce: (this is the kicker -- it is soo yummy!)
mix about 1/3 cup of mayonaisse and 1/3 cup of sour cream, and put lots of chopped-up cilantro, a couple squeezes of lime, and a dash of cayenne pepper, maybe 1/4 teaspoon of cumin. mix it all up and load it up ontop of your taco.

You will love it. I'm serious. I wouldn't say I'm a huge seafood lover (shameful, I know, being an Island girl), but I love Fish Tacos!! Enjoy. ~ Kristi